Download 1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas PDF

By Penelope Casas

The legacy paintings by way of probably the most influential specialists on Spanish cuisine Penelope Casas used to be one of many greatest specialists on Spanish foodstuff: She taught americans approximately jamón serrano, Manchego cheese, and chorizo, as well as numerous dishes, from patatas bravas to churros. She wrote numerous acclaimed books, and 1,000 Spanish Recipes is her ultimate paintings and legacy. it's the latest—and a truly special—addition to the award-winning 1,000 Recipes sequence; during this unrivaled choice of easy, detailed recipes, she takes readers on a culinary trip of Spain from Galicia to Madrid to the Canary Islands. there's a wealth of thoughts for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; major classes; vegetable, bean, and grain dishes (50 paellas!); breads; and truffles (20 different types of flan). Icons for vegetarian recipes, designated menus, and contours on Spanish materials and dishes will interact and reassure chefs. This fruits of Casas’s 40-year occupation and lifetime love affair with Spanish nutrients may be a valuable cookbook and guide.

Show description

Read Online or Download 1,000 Spanish Recipes (1,000 Recipes) PDF

Similar european cooking books

Cheap Meat: Flap Food Nations in the Pacific Islands

Affordable Meat follows the arguable alternate in low-cost fatty cuts of lamb or mutton, known as "flaps," from the farms of recent Zealand and Australia to their basic markets within the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington handle the evolution of the beef alternate itself besides the altering practices of trade in Papua New Guinea.

A Taste of Venice: At Table with Brunetti

Meals performs a tremendous function in Donna Leon's bestselling Commissario Brunetti novels. In A style of Venice, Roberta Pianaro invitations readers into the Brunettis' kitchen to benefit tips to arrange for themselves the scrumptious food Paola Brunetti chefs for her kin. we're given the secrets and techniques to Brunetti's favorite pasta (penne rigate), Paola's well-known apple cake, a lasagne recipe from Brunetti's mom, Donna Leon's favorite meal (risotto di zucca), and a number of alternative luxurious and actual Italian classics.

North: The New Nordic Cuisine of Iceland

An unparalleled check out the nutrition and tradition of Iceland, from Iceland's most effective chef and the landlord of Reykjavík's eating place Dill. Iceland is understood for being the most appealing and untouched areas on the earth, and a burgeoning vacation spot for tourists lured by way of its impressive landscapes and colourful tradition.

Salzburger Bäuerinnen kochen: Einfach gute Rezepte (Kochen wie die österreichischen Bäuerinnen. Die besten Originalrezepte 2) (German Edition)

KOCHEN SIE SICH QUER DURCH DIE unique SALZBURGER KÜCHE! Für die erfolgreiche Kochbuch-Reihe ″Bäuerinnen kochen″ hat Katharina Hutter die besten Rezepte aus ganz Salzburg zusammengestellt: bewährte Spezialitäten aus dem reichen Erfahrungsschatz unserer Bäuerinnen wie Lungauer Kassuppe, Jaganockn, Salzburger Bratl, Brandteigstrauben und Tennengauer Prügelkrapfen.

Extra info for 1,000 Spanish Recipes (1,000 Recipes)

Example text

Download PDF sample

Rated 4.23 of 5 – based on 26 votes