Download A Swedish Kitchen: Recipes and Reminiscences (Hippocrene by Judith Pierce Rosenberg PDF

By Judith Pierce Rosenberg

To many americans, Swedish food continues to be a secret. From the Baltic Sea, the 100,000 lakes, and diverse rivers comes a wealth of fish and shellfish. considerable forests supply online game, mushrooms, and berries. those light cuisine, mixed with staples like potatoes and different root greens; grains corresponding to rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen have a good time this food.

A Swedish Kitchen: Recipes and memories is the tale of an American woman's 25-year love affair with the land, humans, and delicacies of this Nordic state. Sharing her love of foodstuff and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of robust Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a barren region resort, a medieval dinner party, and a Christmas smorgasbord with all of the trimmings.

Throughout this culinary memoir, Rosenberg interweaves the old and cultural context of Swedish cooking, explaining the heritage of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen contains eighty recipes that spotlight conventional Swedish flavors and materials, reminiscent of purple currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, permitting readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

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