Download A Taste of Latvia (Hippocrene International Cookbooks) by Siri Lise Doub PDF

By Siri Lise Doub

conventional Latvian food depends staples akin to dairy items, porridges, red meat, potatoes, rye bread and cottage cheese. This e-book offers over a hundred easy-to-follow recipes, all tailored for the North American kitchen, for traditional Latvian dishes like piragi, dumplings, and potato pancakes, in addition to specialties like "Courland bitter Porridge," "Sauerkraut Soup," "Pike-Perch with eco-friendly Butter," and "Gooseberry Dessert." one of the chapters integrated are: Salads, Breads and Piragi, Soups and Porridges, Pancakes, Egg Dishes and Cheeses, Potatoes, Meat Dishes, Fish Dishes, cakes, beverages, and vacation meals. Interspersed during the recipes are Latvian folks songs (dainas), poetry, mythology, information regarding neighborhood customs and vacations, ancient bills, and pictures that might give you the reader with a distinct viewpoint on Latvia's wealthy background and cultural traditions. whole with dozens of b/w photographs.

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