By Donna Leon,Roberta Pianaro
Beautifully illustrated with vignettes through Tatjana Hauptmann, and with culinary tales by means of Donna Leon and extracts from the Brunetti novels, this is often a lot more than a cooking consultant - it's a significant trip, jam-packed with rules for recreating the delights of Venetian delicacies on your own residence. So even if you need to consume spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you will discover all you would like right here to create the right Venetian feast.
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