Download A Taste of Venice: At Table with Brunetti by Donna Leon,Roberta Pianaro PDF

By Donna Leon,Roberta Pianaro

nutrients performs an immense function in Donna Leon's bestselling Commissario Brunetti novels. In A style of Venice, Roberta Pianaro invitations readers into the Brunettis' kitchen to profit the way to arrange for themselves the scrumptious food Paola Brunetti chefs for her family members. we're given the secrets and techniques to Brunetti's favorite pasta (penne rigate), Paola's well-known apple cake, a lasagne recipe from Brunetti's mom, Donna Leon's favorite meal (risotto di zucca), and a number of different luxurious and actual Italian classics.

Beautifully illustrated with vignettes through Tatjana Hauptmann, and with culinary tales by means of Donna Leon and extracts from the Brunetti novels, this is often a lot more than a cooking consultant - it's a significant trip, jam-packed with rules for recreating the delights of Venetian delicacies on your own residence. So even if you need to consume spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you will discover all you would like right here to create the right Venetian feast.

Show description

Read or Download A Taste of Venice: At Table with Brunetti PDF

Best european cooking books

Cheap Meat: Flap Food Nations in the Pacific Islands

Reasonable Meat follows the debatable alternate in low-cost fatty cuts of lamb or mutton, known as "flaps," from the farms of latest Zealand and Australia to their basic markets within the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington tackle the evolution of the beef alternate itself in addition to the altering practices of alternate in Papua New Guinea.

A Taste of Venice: At Table with Brunetti

Nutrients performs a tremendous position in Donna Leon's bestselling Commissario Brunetti novels. In A style of Venice, Roberta Pianaro invitations readers into the Brunettis' kitchen to benefit easy methods to organize for themselves the scrumptious nutrients Paola Brunetti chefs for her relatives. we're given the secrets and techniques to Brunetti's favorite pasta (penne rigate), Paola's recognized apple cake, a lasagne recipe from Brunetti's mom, Donna Leon's favorite meal (risotto di zucca), and a bunch of different luxurious and actual Italian classics.

North: The New Nordic Cuisine of Iceland

An exceptional inspect the meals and tradition of Iceland, from Iceland's finest chef and the landlord of Reykjavík's eating place Dill. Iceland is understood for being some of the most attractive and untouched locations on the earth, and a burgeoning vacation spot for tourists lured by way of its outstanding landscapes and colourful tradition.

Salzburger Bäuerinnen kochen: Einfach gute Rezepte (Kochen wie die österreichischen Bäuerinnen. Die besten Originalrezepte 2) (German Edition)

KOCHEN SIE SICH QUER DURCH DIE unique SALZBURGER KÜCHE! Für die erfolgreiche Kochbuch-Reihe ″Bäuerinnen kochen″ hat Katharina Hutter die besten Rezepte aus ganz Salzburg zusammengestellt: bewährte Spezialitäten aus dem reichen Erfahrungsschatz unserer Bäuerinnen wie Lungauer Kassuppe, Jaganockn, Salzburger Bratl, Brandteigstrauben und Tennengauer Prügelkrapfen.

Extra info for A Taste of Venice: At Table with Brunetti

Sample text

Download PDF sample

Rated 4.17 of 5 – based on 24 votes