By Maria Speck
Food author Maria Speck’s ardour for propelling outdated international staples akin to farro, barley, polenta, and wheat berries to the vanguard of latest American cooking is superbly provided in Ancient Grains for contemporary Meals. Rustic yet based dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in purple Wine Sauce, and red Rice Pudding with Rose Water Dates--are bound to please discerning palates and develop into favorites in any complete grain repertoire.
Food fanatics and health-conscious domestic cooks alike the way to combine complete grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower types resembling spelt and Kamut. the lovely flavors and full of life textures of complete grains are improved with normal materials equivalent to butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable variety and beneficiant spirit make this choice of primary, up to date classics a treasury for today’s cooks.
From the Hardcover edition.
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